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Pizzeria
IL TAGLIERE

has been delighting the palates of its customers since 2003, immediately using different types of unrefined flour
Il Tagliere has always been committed to choosing and using different types of unrefined flour. 
Specifically, stone ground and of strictly Italian origin. Traditional ingredients and recipes, but with an eye to modernity, contribute to the success of an innovative, simple but refined cuisine.

Associazione Italiana Celiachia

Since 2018, il Tagliere has been among the certified pizzerias of the Italian Celiac Association, having a special laboratory and specialized staff.

Menu

Frivolities and Appetizers

Pizze and dishes

Drinks

Come find us

WHERE

Via Giacomo Ceruti, 13/15

76123 Andria, BAT

WHEN

Everyday

18:00 – 00:00

Wednesday
CLOSED